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Low Carb Strawberry Sauce

This low carb strawberry sauce tastes amazing with Greek yogurt or low carb vanilla ice cream! Sugar free recipe.
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 18kcal
Author Georgina from


  • 8 oz fresh strawberries hulled then halved
  • ¼ cup low carb simple syrup or Da Vinci sugar free syrup
  • ½ tsp lemon juice
  • pinch of xanthan gum


  • Place the strawberries, syrup and lemon juice in a saucepan.
  • Heat over a low-medium heat until the strawberries start to fall apart and a sauce is formed.
  • Sprinkle over the xanthan gum to thicken the sauce.
  • Serve warm or leave to cool completely then cover and keep in the fridge.


3g net carbs per serving


Calories: 18kcal | Carbohydrates: 4g | Sodium: 5mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin C: 33.6mg | Calcium: 9mg | Iron: 0.2mg