Low Carb Strawberry Sauce

This low carb strawberry sauce tastes amazing with Greek yogurt or low carb vanilla ice cream! Sugar free recipe.

Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 18 kcal


  • 8 oz fresh strawberries hulled then halved
  • ¼ cup low carb simple syrup or Da Vinci sugar free syrup
  • ½ tsp lemon juice
  • pinch of xanthan gum


  1. Place the strawberries, syrup and lemon juice in a saucepan.
  2. Heat over a low-medium heat until the strawberries start to fall apart and a sauce is formed.
  3. Sprinkle over the xanthan gum to thicken the sauce.
  4. Serve warm or leave to cool completely then cover and keep in the fridge.

Recipe Notes

3g net carbs per serving

Nutrition Facts
Low Carb Strawberry Sauce
Amount Per Serving
Calories 18
% Daily Value*
Sodium 5mg0%
Potassium 86mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Vitamin C 33.6mg41%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.