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Low Carb Halloween Brownies

These Halloween brownies are a delicious treat for the whole family to enjoy! They're low carb, sugar free, keto, LCHF, and gluten free.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9
Calories 181kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

for the brownie layer

  • ¼ cup Lakanto
  • 3 tbs unsalted butter
  • ½ cup almond flour
  • 2 eggs
  • 2 tbs unsweetened cocoa powder
  • ½ tsp baking powder

for the cheesecake layer

  • 8 oz cream cheese softened
  • 3 tbs Lakanto
  • 1 egg beaten
  • 1 tsp vanilla extract
  • orange food dye as needed

Instructions

  • Preheat the oven to 350F. Line a 8x8" square tin lined with parchment paper or silicone mat.
  • Cream together the butter and a low carb sweetener in a stand mixer. Add almond flour, eggs, unsweetened cocoa powder and baking powder, and beat until smooth. Pour into the prepared tin.
  • In a clean stand mixer bowl, whisk together the softened cream cheese, more sweetener, another egg and some vanilla extract until smooth.
  • Add the orange food dye (I love gel food coloring), and stir well, until you reach a good color.
  • Spoon the mixture on top of the chocolate brownie layer. Use a skewer or toothpick to gently swirl the layers together.
  • Bake for around 20-25 minutes or until the cheesecake topping is firm. Transfer the brownies to a cooling rack and let cool, then cut into 9 squares.

Notes

3g net carbs per serving (1 brownie)

Nutrition

Serving: 1brownie | Calories: 181kcal | Carbohydrates: 4g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 103mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 536IU | Calcium: 61mg | Iron: 1mg