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Low Carb Vegetarian Pulled Pork Tacos

Vegetarian pulled pork tacos made with new MorningStar Farms® Veggie Pulled Pork. Low carb recipe.
Course Lunch, Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 290kcal
Author Georgina from


  • 8 low carb tortillas
  • 10 oz bag MorningStar Farms® Veggie Pulled Pork
  • 1 batch Smoky Barbecue Sauce see separate recipe
  • Extras: shredded lettuce cheese, sour cream, avocado slices, jalapeños


  • To make the tortillas into taco shells, cut some baking parchment to roughly the same size as the tortillas. Place each tortilla on top of a piece of parchment, then hook each one over two rungs of the rack in the oven. Bake in a hot oven until they go crispy - which only takes about five minutes.
  • Cook the Veggie Pulled Pork in the microwave, according to the pack instructions.
  • Mix the barbecue sauce into the cooked Veggie Pulled Pork, and serve, together with the taco shells and all the extras.


Serving: 2tacos | Calories: 290kcal | Carbohydrates: 31g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1041mg | Potassium: 21mg | Fiber: 21g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 80mg | Iron: 0.7mg