Baked Ricotta with Bacon and Sun Dried Tomatoes

Course Appetizer, Dip, Party
Cuisine Italian
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 6
Calories 211 kcal

Ingredients

  • 15 oz ricotta
  • 1/4 cup shredded Parmesan
  • 2 tbs chopped sun-dried tomatoes
  • 4 slices of cooked bacon chopped
  • black pepper
  • red pepper flakes optional

Instructions

  1. Preheat the oven to 375F.
  2. Mix all the ingredients together, check for seasoning.
  3. Place into an oven proof dish and smooth over the top. Bake for 15-20 minutes until hot and bubbly.

Recipe Notes

3g net carbs per serving

Nutrition Facts
Baked Ricotta with Bacon and Sun Dried Tomatoes
Amount Per Serving
Calories 211 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 48mg16%
Sodium 236mg10%
Potassium 180mg5%
Carbohydrates 3g1%
Fiber 0.01g0%
Protein 11g22%
Vitamin A 410IU8%
Vitamin C 5mg6%
Calcium 198mg20%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.