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Low Carb Blackberry Vinaigrette

This low carb blackberry vinaigrette is a wonderfully deep and fruity salad dressing!

Course Sauce
Cuisine American
Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 133kcal
Author Georgina from


  • ¼ cup red wine vinegar
  • 1 tsp low carb sweetener
  • 1 tbs Dijon mustard
  • ½ tsp onion powder
  • ½ cup fresh blackberries
  • ¼ cup olive oil


  • Add the vinegar, sweetener, mustard, onion powder and blackberries to a small saucepan.
  • Heat over a low heat, gently mashing the blackberries and stirring until all is combined.
  • After five minutes, remove from the heat and strain the mixture. Discard the blackberry pulp.
  • Let cool, then whisk in the olive oil.


2g net carbs per serving


Calories: 133kcal | Carbohydrates: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 29mg | Fiber: 1g | Vitamin A: 40IU | Vitamin C: 3.8mg | Calcium: 5mg | Iron: 0.3mg