Low Carb Waffles with Whipped Butter

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 313 kcal


for the waffle batter

  • 2 cups low carb baking mix
  • 1 tsp low carb sweetener Swerve or similar
  • ¼ tsp salt
  • cups unsweetened almond milk
  • 2 eggs
  • 2 tbs vegetable oil

for the whipped butter

  • ½ stick unsalted butter
  • 2 tbs heavy cream
  • ½ tsp low carb sweetener Swerve or similar


  1. Mix together the baking mix, salt and sweetener in a large bowl.
  2. Whisk together the eggs, oil and milk in a separate bowl.
  3. Combine the wet ingredients with the dry, and stir well to mix.
  4. Add a cup full of the mixture to a preheated waffle maker, and cook for around 4 minutes. Repeat to make two more waffles.
  5. To make the whipped butter, add the butter, cream and sweetener to a stand mixer and whisk until light and fluffy.
  6. Serve the waffles topped with the butter.

Recipe Notes

10g net carbs per serving (recipe makes 3 large waffles, serves 6)

Nutrition Facts
Low Carb Waffles with Whipped Butter
Amount Per Serving
Calories 313 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 81mg27%
Sodium 303mg13%
Potassium 20mg1%
Carbohydrates 16g5%
Fiber 6g25%
Protein 18g36%
Vitamin A 535IU11%
Vitamin C 2.2mg3%
Calcium 172mg17%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.