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Mexican Dry Rub for Steak

A simple three-ingredient dry rub with Mexican flavors that is perfect for steak or chicken.
Course Sauce
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 9kcal
Author Georgina from


  • ¼ cup dried oregano
  • ¼ cup paprika
  • ¼ cup ground cumin


  • Mix the three ingredients together and store in an airtight container until required.


Serving: 1tbs | Calories: 9kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1125IU | Calcium: 21mg | Iron: 0.8mg