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Homemade Almond Butter

Enjoy this homemade almond butter which has a wonderful flavor and is naturally low in carbohydrates! Sugar free recipe.
Course Sauce
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 20
Calories 130kcal
Author Georgina from


  • 1 lb dry roasted unsalted almonds
  • ½ - 2 tsp salt


  • Add the almonds to a blender. There are three key stages that you'll go through:
  • Almond flour
  • Sticky almond flour
  • Almond butter
  • Depending on your blender, it could take up to 15 minutes to make the butter. Once it's made, add the salt, half a teaspoon at a time until it tastes right.
  • Store the butter in the fridge in an airtight container for up to two months.


2g net carbs per serving


Calories: 130kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Sodium: 116mg | Potassium: 159mg | Fiber: 2g | Calcium: 60mg | Iron: 0.8mg