Low Carb Chocolate Pudding Pops

These chocolate pudding pops only contain two ingredients and are low carb and sugar free!

Course Snack
Cuisine American
Prep Time 2 minutes
Freezing Time 3 hours
Total Time 3 hours 2 minutes
Servings 6
Calories 50 kcal


  • 1 1.4 oz / 39g packet Sugar Free Chocolate Jello Pudding
  • 2 cups unsweetened almond milk


  1. Add both ingredients to a bowl and whisk for two minutes.
  2. Pour into popsicle molds and freeze until the pops are solid.

Recipe Notes

6g net carbs per serving (based on 6 popsicles)

Nutrition Facts
Low Carb Chocolate Pudding Pops
Amount Per Serving
Calories 50
% Daily Value*
Sodium 341mg15%
Carbohydrates 7g2%
Fiber 1g4%
Protein 1g2%
Vitamin A 165IU3%
Calcium 150mg15%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.