Low Carb Chocolate Pudding Pops

Course Snack
Cuisine American
Servings 6
Calories 50 kcal


  • 1 1.4 oz / 39g packet Sugar Free Chocolate Jello Pudding
  • 2 cups unsweetened almond milk


  1. Add both ingredients to a bowl and whisk for two minutes.
  2. Pour into popsicle molds and freeze until the pops are solid.

Recipe Notes

6g net carbs per serving (based on 6 popsicles)

Nutrition Facts
Low Carb Chocolate Pudding Pops
Amount Per Serving
Calories 50
% Daily Value*
Sodium 341mg 14%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 1g 2%
Vitamin A 3.3%
Calcium 15%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.