These sugar free meringues have a tasty swirl of chocolate running through them!
Preheat the oven to 200F (95C).
Return the one third mixture to the stand mixer. Combine the water and cocoa powder together in a small bowl to form a paste. Add it to the stand mixer and whisk until stiff peaks form.
Spoon the combined mixture into a piping bag fitted with a large star nozzle. Pipe out onto a baking tray lined with silicone mat or baking parchment. This recipe makes about 24 meringues.
This recipe makes 24 small meringues.
0.2g net carbs per serving (four meringues).