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Low Carb Welsh Rarebit

Course Lunch
Cuisine British
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 466kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

Instructions

  • Preheat the broiler.
  • Add the cheese, almond milk, Worcestershire sauce, and dry mustard powder to a small saucepan. Heat over a low heat, stirring frequently until the sauce comes together.
  • Place the toast on a lined baking sheet, then pour the sauce over the toast.
  • Place it under the broiler until the sauce starts to brown. Transfer to serving plates, grind some black pepper over, and enjoy!

Notes

6g net carbs per serving (2 slices)

Nutrition

Calories: 466kcal | Carbohydrates: 20g | Protein: 38g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 1081mg | Potassium: 153mg | Fiber: 14g | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 1.1mg | Calcium: 711mg | Iron: 3.2mg