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Low Carb Quick Bread

This single serving of low carb Quick Bread can be made in less than 2 minutes! Keto and gluten free recipe.
Course Side Dish, Snack
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Calories 387kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

  • 2 tbs unsalted butter
  • 3 tbs almond flour
  • ½ tsp baking powder
  • pinch salt
  • 1 egg

Instructions

  • Melt the butter in a bowl in the microwave. After it has melted, swirl it around the bowl so that the sides of the bowl are greased, then let it cool for a few minutes.
  • Add in the almond flour, baking powder, and salt.
  • Whisk well, then add in the egg. Make sure the egg is fully incorporated.
  • Cook in the microwave for 90 seconds, then turn it out onto a wire cooling rack.
  • When it has cooled, cut it into slices.

Notes

3g net carbs per serving (whole recipe)

Nutrition

Calories: 387kcal | Carbohydrates: 5g | Protein: 10g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 224mg | Sodium: 67mg | Potassium: 313mg | Fiber: 2g | Vitamin A: 945IU | Calcium: 177mg | Iron: 1.8mg