Low Carb Chicken Korma

Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 580 kcal


  • 2 tbs coconut oil
  • 2 chicken breasts diced
  • 1 tsp onion powder
  • ½ tsp garlic paste or minced garlic
  • ½ tsp garam masala
  • ¼ tsp turmeric
  • ¾ cup canned unsweetened coconut milk
  • 6 tbs almond flour
  • salt and pepper
  • chopped fresh cilanto


  1. Heat the coconut oil in a large skillet and the chicken, onion powder, garlic paste, garam masala, and turmeric. Let everything cook over a medium heat for 10 minutes, stirring occasionally.

  2. Add the coconut milk, and stir to combine. Bring to the boil, then simmer for another 10 minutes.

  3. To finish, add the almond flour, then test for seasoning. Add salt and pepper as necessary, then serve, garnished with chopped fresh cilantro.

Recipe Notes

7g net carbs per serving

Nutrition Facts
Low Carb Chicken Korma
Amount Per Serving
Calories 580 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 32g200%
Cholesterol 72mg24%
Sodium 145mg6%
Potassium 654mg19%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 3g3%
Protein 30g60%
Vitamin A 35IU1%
Vitamin C 3.9mg5%
Calcium 64mg6%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.