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Quick Strawberry Ice Cream

Here's my super quick low carb strawberry ice cream recipe that is ready in just a few minutes! Only three ingredients and it's sugar free!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2
Calories 240kcal
Author Georgina from


  • 8 oz frozen unsweetened strawberries
  • ½ cup heavy cream
  • ½ cup unsweetened almond milk
  • low carb sweetener as needed


  • Add the frozen strawberries, cream and milk to a food processor and blend until smooth and thick.
  • Taste for sweetness and add preferred sweetener as needed.
  • Blend again, then serve and eat immediately.


6g net carbs per serving (half recipe)


Calories: 240kcal | Carbohydrates: 8g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 55mg | Potassium: 175mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 50.1mg | Calcium: 165mg | Iron: 0.4mg