Low Carb Bloody Mary
You'll love this low carb Bloody Mary - my adapted version of the classic cocktail!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
- 5.5 fl oz unsweetened tomato juice
- 2 tbs vodka
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 2-3 drops hot sauce or to taste
- salt and pepper
- various garnishes, as desired
Mix together the tomato juice, vodka, Worcestershire sauce, lemon juice, hot sauce, salt and pepper.
Pour the cocktail over a glass filled with ice, and garnish as desired.
Note: If you want to make a seasoned rim for the glass, mix a little paprika in with some salt on a small plate. Run a wedge of lemon around the edge of the glass, then dip it in the salt mixture.
6g net carbs per serving (whole recipe)
Suggested garnishes include lemon slices, celery stick, cherry tomatoes, green olives, crispy bacon, cooked shrimp, pickle spears, pepperoni, pickled jalapeños, horseradish, cucumber spears, or beef jerky (not included in nutritional data).
Calories: 106kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 130mg | Potassium: 465mg | Sugar: 6g | Vitamin A: 820IU | Vitamin C: 36.8mg | Calcium: 18mg | Iron: 1.1mg