These sausage, shrimp and zucchini skewers are a fantastic low carb dish for a summer party! And the barbecue sauce works perfectly with the skewers!
If you like pre-soak 40 wooden skewers in cold water for at least an hour.
Thread one slice of zucchini, one slice of sausage, and one shrimp onto each skewer. Any order will do but it makes for a nice presentation if you keep them all the same and curl the shrimp around the curve of either the zucchini or sausage.
Meanwhile, prepare the sauce according to the separate recipe instructions.
Once the skewers are cooked, lay them out on a platter and drizzle them with some of the sauce. Pour the remainder in a small bowl for dipping.
2g per serving of 5 skewers (not including sauce)