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Sausage, Shrimp, and Zucchini Skewers

These sausage, shrimp and zucchini skewers are a fantastic low carb dish for a summer party! And the barbecue sauce works perfectly with the skewers!
Course Grilling
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8
Calories 178kcal
Author Georgina from


  • 14 oz Klement's Smoked Sausage Loop cut into 40 slices
  • 2 zucchini cut into 40 slices
  • 40 shrimp raw, tail-on
  • 1 batch Smoky Barbecue Sauce


  • If you like pre-soak 40 wooden skewers in cold water for at least an hour.
  • I also sliced some zucchini - you can get about 40 slices from the smoked sausage, so I cut 20 from two zucchini. So you'll also need 40 shrimp! I used raw, tail-on shrimp.
  • Thread one slice of zucchini, one slice of sausage, and one shrimp onto each skewer. Any order will do but it makes for a nice presentation if you keep them all the same and curl the shrimp around the curve of either the zucchini or sausage.
  • Cook them on the grill (or if cooking inside you could use a grill pan) for 3-4 minutes on each side.
  • Meanwhile, prepare the sauce according to the separate recipe instructions.
  • Once the skewers are cooked, lay them out on a platter and drizzle them with some of the sauce. Pour the remainder in a small bowl for dipping.


2g per serving of 5 skewers (not including sauce)


Serving: 5skewers | Calories: 178kcal | Carbohydrates: 3g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 106mg | Sodium: 735mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 11.5mg | Calcium: 51mg | Iron: 1.1mg