Print Pin
0 from 0 votes

Very Low Carb Cheese Bread

This low carb cheese bread is 1g net carb per serving! Keto, gluten free, and LCHF recipe. 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 154kcal
Author Georgina from


  • 1 cup shredded Italian blend cheese or mozzarella
  • ½ cup shredded Parmesan
  • 1 egg beaten
  • ¼ tsp Italian seasoning
  • salt and pepper
  • fresh basil leaves finely chopped


  • Preheat the oven to 350F.
  • Mix together shredded cheese and the beaten egg. Season with Italian seasoning, salt and pepper.
  • Spread the mixture onto a baking sheet lined with a silicone mat, flattening it out into either a square or circle with the back of a spoon.
  • Bake for 13-15 minutes until it starts to turn golden brown and has "set". Leave to cool for a few minutes, then cut into slices. 
  • Garnish with chopped fresh basil leaves, and serve the cheese bread warm!


1g net carbs per serving (quarter of the whole recipe)


Calories: 154kcal | Carbohydrates: 1g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 269mg | Potassium: 26mg | Fiber: 0g | Sugar: 0g | Vitamin A: 155IU | Calcium: 210mg | Iron: 0.3mg