Very Low Carb Cheese Bread
This low carb cheese bread is 1g net carb per serving! Keto, gluten free, and LCHF recipe.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 154kcal
Ingredients
- 1 cup shredded Italian blend cheese or mozzarella
- ½ cup shredded Parmesan
- 1 egg beaten
- ¼ tsp Italian seasoning
- salt and pepper
- fresh basil leaves finely chopped
Instructions
- Preheat the oven to 350F.
- Mix together shredded cheese and the beaten egg. Season with Italian seasoning, salt and pepper.
- Spread the mixture onto a baking sheet lined with a silicone mat, flattening it out into either a square or circle with the back of a spoon.
- Bake for 13-15 minutes until it starts to turn golden brown and has "set". Leave to cool for a few minutes, then cut into slices.
- Garnish with chopped fresh basil leaves, and serve the cheese bread warm!
Notes
1g net carbs per serving (quarter of the whole recipe)
Nutrition
Calories: 154kcal | Carbohydrates: 1g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 269mg | Potassium: 26mg | Fiber: 0g | Sugar: 0g | Vitamin A: 155IU | Calcium: 210mg | Iron: 0.3mg