These summery berry pops are perfect for a hot day! Low carb and sugar free recipe.
Add the blackberries, blueberries, and strawberries, water and sweetener to a saucepan. Bring the mixture to the boil, then reduce to a simmer until the fruit is mushy.
Let cool for 5 minutes, then pour everything into a blender and add the xanthan gum
Blend until smooth, then transfer everything to six pop molds.
3g net carbs per pop.
This recipe makes about 2¼ cups of liquid, which makes 6 x 3.5oz capacity pops.