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Low Carb Strawberry Sorbet with Vodka

This strawberry sorbet is a wonderful adult treat on a hot day! Low carb, dairy free, and sugar free recipe.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 10 minutes
Servings 4
Calories 41kcal
Author Georgina from


  • 2 cups fresh strawberries hulled
  • ½ cup water
  • ¼ cup low carb sweetener eg xylitol or Swerve
  • 2 tbs vodka
  • 1 tbs lemon juice


  • Add all the ingredients to a blender and blend until smooth.
  • Chill the mixture for an hour, then churn in an ice cream maker.
  • Follow the manufacturer's instructions, then transfer to a container and place in the freezer for three hours.


5g net carbs per serving (quarter of whole recipe)
Does not include sugar alcohols from the sweetener.


Calories: 41kcal | Carbohydrates: 6g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin C: 43.8mg | Calcium: 12mg | Iron: 0.3mg