This side dish is super easy to prepare and goes well with chicken or fish.
Melt the butter in a skillet. Add the beans, zest and juice.
Grind black pepper over the beans and add a little salt. Cook until the beans are cooked through.
Transfer the beans to a serving dish, and garnish it with slices of lemon or a little extra lemon zest.
5g net carbs per serving (one third of whole recipe)