Low Carb Spider Web Dip
This spider web dip is perfect for a Halloween party! Low carb, keto, LCHF, and gluten free recipe.
Prep Time 15 minutes
Total Time 15 minutes
- 8 oz cream cheese room temperature
- 4 oz guacamole
- ½ cup salsa
- 2 cups shredded lettuce
- ¼ cup shredded cheese
- ¼ cup sliced black olives
- ¼ cup sour cream
- plastic spiders to garnish!
Start by smoothing some cream cheese over a plate - it helps if the cream cheese is room temperature. Use the back of a spoon to spread it.
Then add some guacamole to the center of the cream cheese.
Next, add a ring of salsa around the guacamole.
Spread some shredded lettuce around the salsa, covering the cream cheese. Then sprinkle some shredded cheese on top of the lettuce.
Finish the "rings" with a circle of sliced black olives.
And to make the web, spoon some sour cream into a plastic baggy and snip off one corner. Squeeze the sour cream out and form three or four circles.
Use a knife or wooden pick to draw lines from the middle circle out to the edge.
Garnish with a plastic spider - or four!
5g net carbs per serving (quarter of the recipe).
Nutritional data does not include plastic spiders. ;-)
Calories: 314kcal | Carbohydrates: 8g | Protein: 6g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 603mg | Potassium: 379mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1310IU | Vitamin C: 4.5mg | Calcium: 131mg | Iron: 0.6mg