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Low Carb Spider Web Dip

This spider web dip is perfect for a Halloween party! Low carb, keto, LCHF, and gluten free recipe.
Course Dip, Party
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 314kcal
Author Georgina from


  • 8 oz cream cheese room temperature
  • 4 oz guacamole
  • ½ cup salsa
  • 2 cups shredded lettuce
  • ¼ cup shredded cheese
  • ¼ cup sliced black olives
  • ¼ cup sour cream
  • plastic spiders to garnish!


  • Start by smoothing some cream cheese over a plate - it helps if the cream cheese is room temperature. Use the back of a spoon to spread it.
  • Then add some guacamole to the center of the cream cheese.
  • Next, add a ring of salsa around the guacamole.
  • Spread some shredded lettuce around the salsa, covering the cream cheese. Then sprinkle some shredded cheese on top of the lettuce.
  • Finish the "rings" with a circle of sliced black olives.
  • And to make the web, spoon some sour cream into a plastic baggy and snip off one corner. Squeeze the sour cream out and form three or four circles.
  • Use a knife or wooden pick to draw lines from the middle circle out to the edge.
  • Garnish with a plastic spider - or four!


5g net carbs per serving (quarter of the recipe).
Nutritional data does not include plastic spiders. ;-)


Calories: 314kcal | Carbohydrates: 8g | Protein: 6g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 603mg | Potassium: 379mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1310IU | Vitamin C: 4.5mg | Calcium: 131mg | Iron: 0.6mg