Low Carb Cheddar Biscuits

These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 202 kcal


  • 4 eggs beaten
  • 2 cups shredded cheddar cheese
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • black pepper
  • 2 tbs Land O' Lakes® Soft Squeeze™ Spread
  • 1 tbs finely chopped fresh parsley


  1. Preheat the oven to 400F (200C).

  2. In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.

  3. Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
  4. Bake for 12-15 minutes until they are cooked through.

  5. Transfer them to a serving bowl or platter, then squeeze the Land O' Lakes® Soft Squeeze™ Spread over the warm biscuits.

  6. Sprinkle some finely chopped fresh parsley over the biscuits, then serve.

Recipe Notes

2g net carbs per biscuit

Recipe makes 10 biscuits.

Nutrition Facts
Low Carb Cheddar Biscuits
Amount Per Serving (1 biscuit)
Calories 202 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 95mg 32%
Sodium 186mg 8%
Potassium 151mg 4%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g 20%
Vitamin A 8.5%
Vitamin C 0.6%
Calcium 24%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.