These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.
Preheat the oven to 400F (200C).
In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
Bake for 12-15 minutes until they are cooked through.
Transfer them to a serving bowl or platter, then squeeze the Land O' Lakes® Soft Squeeze™ Spread over the warm biscuits.
Sprinkle some finely chopped fresh parsley over the biscuits, then serve.
2g net carbs per biscuit
Recipe makes 10 biscuits.