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Low Carb Christmas Chocolates

These low carb Christmas chocolates have a hint of cinnamon and are a fantastic sugar free treat!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 1 hour
Total Time 12 minutes
Servings 4
Calories 85kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

Instructions

  • Break up a bar of chocolate and place it in a microwaveable bowl.
  • Cook on half power until the chocolate has nearly melted, then stir until it is fully liquid. Add in some ground cinnamon and stir well. Carefully spoon the chocolate into the mold cavities.
  • Lift the mold and give it a few taps on the surface to help remove any air bubbles.
  • Once the mold is full, place it in the fridge and leave for an hour or until the chocolate has hardened.
  • Carefully pop them out of the mold and your festive chocolates are ready!!

Notes

2g net carbs per serving of approximately three candies (or quarter of the whole recipe, depending on size of the mold used)

Nutrition

Serving: 3chocolates | Calories: 85kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 9g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 11mg | Iron: 1.9mg