Marinated Cheese Curds
These marinated cheese curds are fantastic for a low carb snack or appetizer! Keto and LCHF recipe.
Prep Time 5 minutes
Marinating Time 8 hours
Total Time 5 minutes
- 12 oz fresh cheddar cheese curds
- ½ cup extra virgin olive oil
- 4-6 fresh basil leaves shredded
- 1 tsp dried oregano
- salt and black pepper
Add the cheese curds to a small mason, canning, or preserving jar.
Mix together the remaining ingredients, then pour the marinade over the cheese curds.
Seal the lid, and shake to distribute the herbs and oil.
Leave in the fridge to marinate overnight (or longer).
Zero carb recipe. Makes approximately 8 servings.
Note: The marinade will solidify in the fridge. Let the oil get to room temperature before shaking or serving!
Calories: 286kcal | Carbohydrates: 0g | Protein: 10g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 273mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10IU | Calcium: 306mg | Iron: 0.1mg