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Marinated Cheese Curds

These marinated cheese curds are fantastic for a low carb snack or appetizer! Keto and LCHF recipe. 
Course Appetizer, Snack
Cuisine American, Italian
Prep Time 5 minutes
Marinating Time 8 hours
Total Time 5 minutes
Servings 8
Calories 286kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

  • 12 oz fresh cheddar cheese curds
  • ½ cup extra virgin olive oil
  • 4-6 fresh basil leaves shredded
  • 1 tsp dried oregano
  • salt and black pepper

Instructions

  • Add the cheese curds to a small mason, canning, or preserving jar. 
  • Mix together the remaining ingredients, then pour the marinade over the cheese curds. 
  • Seal the lid, and shake to distribute the herbs and oil. 
  • Leave in the fridge to marinate overnight (or longer). 

Notes

Zero carb recipe. Makes approximately 8 servings.
Note: The marinade will solidify in the fridge. Let the oil get to room temperature before shaking or serving!

Nutrition

Calories: 286kcal | Carbohydrates: 0g | Protein: 10g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 273mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10IU | Calcium: 306mg | Iron: 0.1mg