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Low Carb Chocolate Pots de Creme

These Chocolate Pots de Crème are a rich and indulgent dessert! Low carb, sugar free, keto, and LCHF recipe. 
Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 369kcal
Author Georgina from


  • 3 tbs low carb granular sweetener
  • 3 large egg yolks
  • 1 cup Thai Kitchen Unsweetened Coconut Milk
  • ½ cup heavy cream
  • 4 oz low carb dark chocolate


  • Beat the sweetener with the egg yolks in a stand mixer until pale.
  • Add in the heavy cream and Thai Kitchen Coconut Milk. Stir well, then transfer it to a saucepan.
  • Cook the mixture over a low-medium heat until it starts to thicken, stirring frequently. This may take about ten minutes. 
  • Break up the low carb chocolate and add it the custard. Turn off the heat, and stir the chocolate so that it melts into the milk liquid.
  • Pour the mixture into serving glasses, bowls, or cups.
  • Let stand at room temperature until cooled, then place them in the fridge for at least four hours or until set.


5g net carbs per serving (quarter of the whole recipe)


Calories: 369kcal | Carbohydrates: 17g | Protein: 5g | Fat: 37g | Saturated Fat: 25g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 179mg | Sodium: 24mg | Potassium: 160mg | Fiber: 12g | Sugar: 0g | Vitamin A: 620IU | Vitamin C: 0.6mg | Calcium: 60mg | Iron: 4.8mg