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Low Carb Shamrock Shake

This low carb Shamrock Shake is a wonderful way to celebrate St Patrick's Day! LCHF recipe.
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Calories 327kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

  • ½ cup Halo Top Mint Chip Ice Cream
  • ½ cup ice cubes
  • ½ cup unsweetened almond milk
  • ¼ cup heavy cream
  • liquid sweetener to taste
  • few drops green food dye optional
  • 2 tbs whipped cream
  • 1 tsp Lily's Sweets dark chocolate baking chips

Instructions

  • Add the ice cream, ice cubes, unsweetened almond milk and heavy cream to a blender. Whiz it up until smooth.
  • Taste for sweetness - and add a few drops of liquid stevia or similar liquid sweetener as necessary.
  • Add a few drops of green food dye, if using.
  • Blend again, then pour into a glass.
  • To make it extra special, add some whipped cream and a few low carb chocolate chips.

Notes

8g net carbs per serving (whole recipe)

Nutrition

Calories: 327kcal | Carbohydrates: 17g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 126mg | Sodium: 195mg | Potassium: 44mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1125IU | Vitamin C: 0mg | Calcium: 264mg | Iron: 0.4mg