Low Carb Chocolate "Croissants"

These low carb chocolate croissants are made with FatHead dough! They're sugar free, keto, LCHF, gluten free - and super filling!

Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings 6
Calories 218 kcal


  • cups shredded mozzarella
  • ¾ cup almond flour
  • 2 tbs cream cheese
  • 1 egg beaten
  • 2 tbs low carb sweetener eg Lakanto
  • oz Lily's Original Dark Chocolate


  1. Preheat the oven to 350F.

  2. Place the mozzarella and cream cheese in a medium size microwaveable bowl.
  3. Microwave for 1 minute, stir and then cook for another 30 seconds.

  4. Stir in the beaten egg, sweetener, and almond flour.

  5. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
  6. Portion the dough into six balls. Slightly flatten each ball in your hand and place two small pieces of chocolate across the center.

  7. Fold the dough over the top and press to seal it closed. It's OK if the chocolate is poking out at each end but you don't want it to be overhanging the dough.

  8. Place them on a baking sheet lined with a silicone mat and bake them in a preheated oven for 15-18 minutes or until browned all over and the dough is cooked through. Leave to cool for 5 minutes before serving.

Recipe Notes

3g net carbs per serving (one "croissant")

Nutrition Facts
Low Carb Chocolate "Croissants"
Amount Per Serving
Calories 218 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 54mg 18%
Sodium 201mg 8%
Potassium 38mg 1%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Sugars 0g
Protein 10g 20%
Vitamin A 5.9%
Vitamin C 0%
Calcium 18.3%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.