These low carb chocolate croissants are made with FatHead dough! They're sugar free, keto, LCHF, gluten free - and super filling!
Preheat the oven to 350F.
Microwave for 1 minute, stir and then cook for another 30 seconds.
Stir in the beaten egg, sweetener, and almond flour.
Portion the dough into six balls. Slightly flatten each ball in your hand and place two small pieces of chocolate across the center.
Fold the dough over the top and press to seal it closed. It's OK if the chocolate is poking out at each end but you don't want it to be overhanging the dough.
Place them on a baking sheet lined with a silicone mat and bake them in a preheated oven for 15-18 minutes or until browned all over and the dough is cooked through. Leave to cool for 5 minutes before serving.
3g net carbs per serving (one "croissant")