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Cherry Tomato Flowers

These cherry tomato flowers are such a pretty way to decorate your spring or Easter table. And they're naturally low carb and keto-friendly,  too!
Course Party
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 58kcal
Author Georgina from


  • ΒΌ cup cream cheese softened
  • 6 basil leaves finely chopped
  • black pepper
  • 12 cherry tomatoes
  • 3 green onions green "leaves" only


  • Mix together the softened cream cheese, chopped basil and black pepper in a small bowl, then set aside.
  • Cut a cross-section at the end of each of the tomatoes using a sharp knife. Make a hole in the opposite end for the "stem".
  • Carefully spoon the cream cheese mixture into each flower. This can get a little messy, so have some paper towels on hand for cleaning up.
  • To finish, slice the green "leaves" (or tops) of the green onions lengthways, and poke them into the hole at the base of each tomato.
  • Carefully lay them on a plate, and use one final piece of green onion leaf to tie a knot around the stems.


2g net carbs per serving of three cherry tomato flowers.


Serving: 3tomato flowers | Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 130mg | Fiber: 0g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 12.2mg | Calcium: 19mg | Iron: 0.4mg