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Low Carb Pesto Chicken Lettuce Wraps

These low carb pesto chicken wraps are seriously quick and easy to make! They're perfect for a delicious keto friendly lunch!
Course Lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 370kcal
Author Georgina from


  • 12 oz Tyson® Fully Cooked Grilled Chicken Breast Strips
  • ½ cup mayonnaise
  • ¼ cup pesto
  • 3 oz English cucumber chopped
  • 4 grape tomatoes chopped
  • salt and pepper if necessary
  • 8 large lettuce leaves


  • Add the Tyson<sup>®</sup> Fully Cooked Grilled Chicken Breast Strips, mayonnaise and pesto to a bowl.
  • Mix everything together, then add the chopped cucumbers and tomatoes. Stir again, and check for seasoning. Add salt and pepper if necessary.
  • To serve, divide the mixture between 8 lettuce leaves.


5g net carbs per serving of two lettuce wraps


Serving: 2lettuce wraps | Calories: 370kcal | Carbohydrates: 5g | Protein: 20g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 73mg | Sodium: 775mg | Potassium: 142mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1490IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 0.6mg