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Low Carb Sesame Noodles

This easy recipe for low carb sesame noodles uses kelp noodles! A quick and tasty Asian-inspired gluten free and keto-friendly recipe.
Course Lunch, Side Dish
Cuisine Asian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 54kcal
Author Georgina from


  • 8 oz kelp noodles
  • 2 tbs soy sauce or tamari
  • 2 tbs rice wine vinegar
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp sesame oil
  • 2 green onions sliced
  • 1 tsp sesame seeds
  • cilantro leaves to garnish


  • Rinse the kelp noodles and set aside.
  • In a small bowl, mix together soy sauce (or tamari), rice wine vinegar, garlic paste and ginger paste.
  • Add some sesame oil to a large skillet and place over a low-medium heat, then add the noodles and sauce.
  • Cook for 4-5 minutes or until most of the liquid has been absorbed. Add some chopped green onions for the last minute.
  • Toss in some sesame seeds, then serve, garnished with cilantro.


3g net carbs per serving (half the recipe)


Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 1044mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 3.1mg | Calcium: 169mg | Iron: 1.5mg