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Low Carb Burger Bowls

These low carb burger bowls feature ground beef, bacon, and a fried egg! They're SERIOUSLY filling!
Course Main Course, Salad
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 1079kcal
Author Georgina from


  • 1 tbs olive oil
  • 1 lb ground beef
  • 4 slices bacon chopped
  • salt and black pepper
  • 7 oz lettuce roughly chopped
  • ½ English cucumber chopped
  • 6 cherry tomatoes halved
  • 1 avocado diced
  • 2 eggs


  • Add the olive oil to a large skillet and cook the ground beef and bacon until cooked to your liking. Season with salt and pepper.
  • Meanwhile, add some lettuce to two serving bowls, then add chopped English cucumber, halved cherry tomatoes, and diced avocado.
  • Fry two eggs in a small skillet.
  • When the meat and eggs are cooked, use a slotted spoon to transfer the meat to the salad bowls. Finish with a fried egg on each dish.


8g net carbs per BIG serving (half the recipe)!


Calories: 1079kcal | Carbohydrates: 17g | Protein: 54g | Fat: 89g | Saturated Fat: 28g | Cholesterol: 354mg | Sodium: 530mg | Potassium: 1609mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1210IU | Vitamin C: 26.6mg | Calcium: 113mg | Iron: 6.9mg