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Low Carb Cheesy Chicken Noodle Casserole

This cheesy chicken noodle casserole is perfect for families! It's low carb, gluten free, and keto friendly - and super quick to prepare!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 490kcal
Author Georgina from


  • 12 oz cooked chicken breast diced
  • 8 oz Palmini noodles drained
  • 4 oz broccoli cut into small florets
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • salt and black pepper
  • 1 batch low carb cheese sauce see separate recipe
  • 1 egg beaten
  • ΒΌ cup shredded cheese


  • Combine the chicken, broccoli and Palmini in a large bowl. Add some onion powder, Italian seasoning, salt and pepper, and mix well to combine.
  • Make the cheese sauce according to the separate recipe instructions.
  • Add the sauce to the bowl, together with the beaten egg. Mix everything together, then transfer it to a baking dish.
  • Cover and roast for 15 minutes, the uncover, and sprinkle some shredded cheese on top.
  • Return it to the oven (uncovered) for 10 minutes or until the cheese has melted and is starting to turn golden brown.


5g net carbs per serving (quarter of the whole recipe).


Calories: 490kcal | Carbohydrates: 8g | Protein: 38g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 472mg | Potassium: 404mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 25.3mg | Calcium: 75mg | Iron: 1.5mg