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5 from 1 vote

Low Carb Chocolate Chip Cookie Bars

These low carb chocolate chip bars are fantastic! They're soft and chewy, and they're also gluten free and sugar free!
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings 8
Calories 243kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

Instructions

  • Preheat the oven to 350F (180C). Line an 8x8" baking pan with a silicone mat or parchment paper.
  • Combine the egg, almond butter, and almond milk together in a bowl. Set aside.
  • In a stand mixer, combine the almond flour and sweetener. Add in the egg mixture and beat until fully mixed. It will form a very thick dough.
  • Stir in the low carb chocolate chips. Press the mixture into the prepared pan.
  • Bake for 20-25 minutes or until cooked through. It will be very soft when you remove it from the oven, so let it cool in the pan for at least 15 minutes before transferring it carefully to a cooling rack.
  • Let the cookie bars cool completely then cut into 16 squares.

Notes

4g net carbs per serving of two cookie bar squares

Nutrition

Serving: 2squares | Calories: 243kcal | Carbohydrates: 8g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 13mg | Potassium: 124mg | Fiber: 4g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 1.4mg