This purple cauliflower soup is a really fun recipe that your friends and family will love! It's low carb, gluten free, and keto friendly - with no food dye!
Roughly chop the cauliflower and add it to a large saucepan. Add the chicken bone broth, water, onion powder, and garlic powder.
Use a stick blender (immersion blender) to blend until smooth.
4g net carbs per serving (a quarter of the whole recipe)