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Low Carb Creamy Mapletini

This creamy low carb mapletini is the perfect cocktail for the fall! A vodka-based recipe that is sugar free, LCHF, and keto friendly.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 339kcal
Author Georgina from


for the cocktail

to garnish the glass

  • 1 tsp Lakanto
  • tsp ground cinnamon
  • ice cubes
  • cinnamon stick


  • Prepare the glass first. On a small plate, combine low carb granular sweetener (eg Lankanto) and ground cinnamon.
  • Pour a little of the syrup onto a paper towel. Wipe it around the rim of a martini glass. Then place the inverted glass into the cinnamon mixture, carefully turning it to ensure the whole rim is coated.
  • To make the cocktail, add heavy cream, vodka, and the maple syrup to a cocktail shaker.
  • Shake well, then pour over ice into the prepared glass. Garnish with a cinnamon stick.


4g net carbs per serving (the whole recipe)


Calories: 339kcal | Carbohydrates: 32g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 33mg | Potassium: 45mg | Fiber: 28g | Sugar: 1g | Vitamin A: 875IU | Calcium: 39mg