Bacon Wrapped Sausages

5 from 5 votes

These mouth-watering bacon wrapped sausages are savory, perfectly crispy, and will make a delicious and simple appetizer for your backyard barbecues and tailgate and pool parties.

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Prep Time 5

Cook Time 20

Total Time 25

Makes: 4

Net Carbs: 1

Calories: 571

Ingredients Method Nutrition

Ingredients

4 italian sausages hot or medium will work
8 slices bacon

Step-by-Step Instructions

Preheat oven to 400 F, line a baking sheet with foil and place a roasting rack on top
Wrap each sausage with 2 strips bacon
Place on prepared rack, then bake in the oven 20 minutes, or until sausages are cooked through

Nutrition

Calories: 571kcalCarbohydrates: 1gProtein: 22gFat: 53gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 24gTrans Fat: 0gCholesterol: 114mgSodium: 1110mgPotassium: 370mgFiber: 0gSugar: 0gVitamin A: 16IUVitamin C: 2mgCalcium: 22mgIron: 2mgNet Carbs: 1g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.