Baked Greek Shrimp with Feta

StepAwayFromTheCarbs.com

5 from 1 vote

This Greek Shrimp dish is baked to Mediterranean perfection with tomatoes and feta. Low carb and keto recipe.

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Prep Time 5

Cook Time 20

Total Time 25

Makes: 2 Servings

Net Carbs: 6

Calories: 247

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 cup canned diced tomatoes
1 teaspoon garlic paste or minced garlic
1 teaspoon dried oregano
½ teaspoon onion powder
salt and pepper
12 oz shrimp approx 18, peeled and de-veined
¼ cup crumbled feta
chopped fresh parsley

Equipment

Le Creuset Signature Iron Skillet, 11-¾-Inch, Caribbean

Step-by-Step Instructions

Preheat the oven to 370F.
Add the tomatoes, garlic paste, onion powder, dried oregano, salt and pepper to a cast iron skillet. Sauté for about 5 minutes to allow some (but not all) of the liquid to reduce.
Add the shrimp, and stir well. Sprinkle with crumbled feta, then place in the oven for 10-15 minutes or until the shrimp has cooked through.
Sprinkle with chopped fresh parsley, and serve!

Nutrition

Calories: 247kcalCarbohydrates: 7gProtein: 38gFat: 6gSaturated Fat: 3gCholesterol: 445mgSodium: 1703mgFiber: 1gSugar: 3gNet Carbs: 6g

Notes

6g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.