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Buttery Keto Cabbage

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This buttery keto cabbage is cooked in the Instant Pot! A super easy low carb side dish recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
IP Pressure  10 minutes
Total Time 20 minutes
Makes: 8 Servings
Net Carbs: 5
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 1 medium head of cabbage
  • ½ cup chicken broth
  • 2 oz butter chopped
  • salt and black pepper to taste

Equipment

Step-by-Step Instructions
 

  1. Cut the cabbage into bite-sized chunks.
  2. Add the chicken broth to the bowl of an Instant Pot, then add the cabbage. Finish with the butter. 
  3. Close the lid of the IP and set the vent to Seal. Select Pressure Cook High, with a time of 5 minutes. Allow the Instant Pot to come up to pressure.
  4. When the 5 minutes cooking time is over, naturally release the pressure. Drain the cabbage through a colander, and season well with salt and black pepper. 
  5. Transfer to a serving dish or platter and add extra butter on top. 

Nutrition

Calories: 63kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 8mgSodium: 123mgFiber: 3gSugar: 4gNet Carbs: 5g

Notes

5g net carbs per serving (⅛ of the recipe). Nutritional data has been adjusted for the drained cooking liquids.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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