Buttery Shrimp with Bacon

StepAwayFromTheCarbs.com

4.29 from 14 votes

This easy three-ingredient low carb and keto recipe combines three fantastic flavors: butter, shrimp, and bacon!

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Prep Time 5

Cook Time 10

Total Time 15

Makes: 2 Servings

Net Carbs: 1

Calories: 639

Ingredients Method Nutrition Video Notes

Ingredients

US CustomaryMetric

2 tbs unsalted butter
8 slices of bacon excess fat trimmed
12 oz shrimp deveined, and peeled - tail on or off as preferred
black pepper
chopped fresh parsley

Step-by-Step Instructions

Melt the butter in a skillet.
Cut the bacon into 1" pieces and sauté until starting to turn crispy.
Add the shrimp and cook on each side for 3-4 minutes or until cooked through.
Serve, garnished with black pepper and parsley.

Nutrition

Calories: 639kcalCarbohydrates: 1gProtein: 46gFat: 49gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 517mgSodium: 1906mgPotassium: 627mgFiber: 0gSugar: 1gVitamin A: 382IUVitamin C: 0mgCalcium: 117mgIron: 1mgNet Carbs: 1g

Video

Notes

1g net carbs per serving (half the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.