Ingredients
Equipment
Step-by-Step Instructions
- Peel the hard boiled eggs and slice each one in half. Remove the yolks, and set them aside.
- Prepare separate bowls or cups for each color required. Each bowl should contain water, around a teaspoon of vinegar, and a few drops of food dye. Mix well.
- Drop each egg white half into a bowl with the colored water, and leave for around a minute, checking on the color regularly.
- Use slotted spoon to remove the eggs, and place them on a plate lined with a paper towel.
- Make the filling by blending the egg yolks, mayonnaise, salt, and black pepper in a small food processor until smooth.
- Spoon the mixture into a piping bag with a star nozzle, and fill the cavities of each egg.
Nutrition
Notes
1g net carb per serving of three egg halves.
Recipe makes twelve deviled eggs.
Recipe makes twelve deviled eggs.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
