Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 375F.
- Pour the egg whites into a bowl and whisk until stiff peaks form. Gently fold in the mozzarella and season with black pepper.
- Place the ham on a baking sheet lined with a silicone mat. Spoon the egg white mixture over the ham, and make a little indent into each one in the center.
- Bake in a preheated oven for 2 minutes, then carefully add the egg yolks to the center of each cloud.
- Return to the oven and cook for about 4-5 minutes or until the egg yolk is cooked to your liking.
- Transfer the egg clouds to two plates and garnish with snipped fresh chives.
Nutrition
Notes
0.6g net carbs per serving (based on two servings)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
