Take two slices of salami, overlapping slightly, and wrap them around a mozzarella cheese string.

Warm a non-stick skillet over a medium-high heat; no oil is needed. Place each wrapped stick into the skillet seam-side-down. They need barely a minute on each side before the salami starts to get crispy.

Remove from the pan and drain on paper towels.

Place on a serving plate and serve warm.