Ingredients
Equipment
Step-by-Step Instructions
- In a bowl, mix together the Greek yogurt and syrup.
- Thread the blueberries onto medium length wooden skewers - 6-8 per skewer depending on size.
- Spoon the yogurt all over the blueberries, turning the skewer so that they are completely coated. Place on a baking sheet lined with a silicone mat or baking paper.
- Place in the freezer for at least an hour, or until the yogurt has hardened. Remove from the freezer for five minutes before eating.
Nutrition
Notes
2g net carbs per skewer
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
