Ingredients
Step-by-Step Instructions
- Add the cream to a sturdy plastic bottle with lid, together with two clean marbles. Screw the lid on tight, and get shaking.
- At first it will form whipped cream, then as you keep shaking it will get thicker.
- Soon you will start to hear liquid – that’s the buttermilk coming out.
- Drain away the buttermilk, then add salt and ice cold water to the bottle. Close the lid, shake a few times, and drain again.
- Remove the marbles and spoon into a dish. Store in the fridge until required.
Nutrition
Notes
Zero carb recipe.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
