Indian Curried Eggs

4.60 from 5 votes

These Indian curried eggs are a super tasty low carb snack with a lot of flavor! Keto, gluten free, and dairy free recipe.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Makes: 6 Eggs

Net Carbs: 0.7

Calories: 103

Ingredients Method Nutrition Notes

Ingredients

6 eggs hard boiled, shell removed
2 tbs vegetable oil
2 teaspoon ground coriander
½ teaspoon onion powder
¼ teaspoon cayenne
1 teaspoon lemon juice

Step-by-Step Instructions

Cut 3-4 slices into each egg and set aside.
Heat the oil in a skillet and add the remaining ingredients. Stir to combine and cook for 2-3 minutes to release the aromas.
Add the eggs, and turn them in the spice mixture to coat. Cook until warmed through.
Serve immediately or let cool and store in the fridge.

Nutrition

Serving: 1EggCalories: 103kcalCarbohydrates: 0.8gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 163mgSodium: 63mgFiber: 0.1gNet Carbs: 0.7g

Notes

0.7g net carbs per serving (1 egg)

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.