Instant Raspberry Ice Cream

4.75 from 4 votes

This "instant" raspberry ice cream is perfect for a last minute low carb dessert or sweet treat! Sugar free, LCHF and keto friendly recipe!

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Prep Time 5

Total Time 5

Makes: 2 Servings

Net Carbs: 5

Calories: 236

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 cup frozen raspberries unsweetened
½ cup heavy cream
liquid sweetener to taste optional
fresh raspberries for optional garnish

Equipment

Step-by-Step Instructions

Add the raspberries and half a cup of the cream to a food processor or blender.
Process until smooth, and taste for sweetness. Add liquid sweetener or simple syrup to taste if necessary.
Serve immediately, garnished with fresh raspberries if desired.

Nutrition

Calories: 236kcalCarbohydrates: 8gProtein: 1gFat: 22gSaturated Fat: 13gCholesterol: 81mgSodium: 23mgFiber: 3gSugar: 2gNet Carbs: 5g

Notes

5g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.