Jicama with Lime and Chipotle

StepAwayFromTheCarbs.com

4.67 from 3 votes

Jicama with lime and chipotle is a spicy Mexican-inspired low carb snack!

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Prep Time 7

Total Time 7

Makes: 4 Servings

Net Carbs: 3

Calories: 30

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

½ teaspoon chipotle powder
¼ teaspoon ground cumin
¼ teaspoon onion powder
½ teaspoon grated lime zest
salt and pepper
1 tbs white wine vinegar
10 oz jicama peeled and cut into batons or slices

Equipment

Step-by-Step Instructions

In a bowl, mix together the chipotle powder, ground cumin, onion powder, lime zest, salt and pepper.
Add the white wine vinegar and stir to make a paste. Mix the jicama into the paste, and stir well so that all the jicama is coated.
Store in the fridge until required.

Nutrition

Calories: 30kcalCarbohydrates: 6gSodium: 13mgFiber: 3gSugar: 1gNet Carbs: 3g

Notes

3g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.