Preheat the oven to 375F.

In a medium bowl, mix together the crab, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, onion powder, Old Bay seasoning (if using), and cayenne pepper. Season with salt and pepper.

Spoon the mixture into four ramekins or one medium baking dish.

In a separate bowl, mix together the melted butter, seasoned pork rind crumbs, and paprika. Divide the mixture over the top of the crab and spread it evenly.

Bake for 15 minutes or until the crab mixture is bubbling and the top is golden brown.

Serve, garnished with a lemon slice and a crisp green salad.