Ingredients
Equipment
Step-by-Step Instructions
- Make the sauce by combining the soy sauce, Lakanto, ginger paste, and xantham gum in a small bowl. Set aside.
- Add the oil to a large skillet and place over a medium heat. Add the steak, and cook for 5 minutes, turning frequently, then add the green onions.
- Next, add the sauce and stir to coat the beef, and cook for a further 5 minutes.
- Finally, add the Palmini to the skillet, mix well, and cook for 5 more minutes.
- Serve, garnished with green onion tops.
Nutrition
Notes
5.6g net carbs per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
