Ingredients
Equipment
Step-by-Step Instructions
- Pour ½ cup of the heavy cream into a microwave-safe bowl and heat for about a minute or until it starts to bubble.
- Add the Lily's white chocolate chips and gently whisk until the chips have thoroughly melted into the cream. Set aside for 10 minutes to cool.
- Add the remaining heavy cream to a stand mixer and beat until stiff peaks form. Carefully fold the chocolate mixture into the whipped cream.
- Transfer to a serving bowl or dish, and chill in the fridge for at least an hour.
- Garnish with a few extra white chocolate chips before serving.
Nutrition
Notes
3g net carbs per serving of approx. 1 cup
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
